Ingredients
3 lb London broil
3 cloves garlic, crushed
¼ cup maple syrup
½ cup soy sauce
1 tsp toasted sesame oil
½ Juice of lemon
Directions
Step 1
For the Marinade:
Step 1
Combine crushed garlic, maple syrup, soy sauce, toasted sesame oil, and lemon juice in a bowl.
3 cloves garlic, crushed
¼ cup maple syrup
½ cup soy sauce
1 tsp toasted sesame oil
½ Juice of lemon
Step 2
Add the sliced London broil to the marinade, ensuring all pieces are well coated.
3 lb London broil
Step 3
Marinate ideally overnight or at least one hour.
Step 4
For Smoking:
Step 1
Drain the marinade from the meat and squeeze out excess liquid. *not essential but will ensure the jerky isn't over flavored.
Step 2
Preheat your smoker to the lowest smoke setting (approximately 185°F). You can also do this in the oven!
Step 3
Place the marinated meat on the smoker.
Step 4
Smoke for approximately 4 hours or until the meat is fully dried out and shreddy.
