Ingredients
10 oz almonds
10 oz cashews
1 cup coconut flakes
½ cup hemp hearts
⅓ cup peanut butter
½ cup maple syrup or honey
¼ cup olive oil or melted coconut oil
½ cup chopped dried apricots or other dried fruit
pinch of salt
½ cup berry jam or other preserve
Directions
Step 1
Chop almonds and cashews by hand or in a food processor.
10 oz almonds
10 oz cashews
Step 2
Combine the chopped nuts and remaining ingredients (except jam and apricots) in a large bowl until thoroughly mixed
1 cup coconut flakes
10 oz almonds
10 oz cashews
½ cup hemp hearts
⅓ cup peanut butter
½ cup maple syrup or honey
¼ cup olive oil or melted coconut oil
pinch of salt
Step 3
Bake at 350F for 25-30 minutes
Step 4
Remove from the oven and add dollops of jam to the granola and gently spread it out to create a thin layer. Top with the apricots.
½ cup berry jam or other preserve
½ cup chopped dried apricots or other dried fruit
Step 5
Bake for another 10 minutes or until jam is bubbly.
Step 6
If you want thick clusters allow it to cool on the baking sheet. If you want it crumbly add it to a bowl and mix every so often while cooling.
Step 7
Store in an airtight container in the fridge (since it has a higher moisture content I like to keep it in the fridge vs. on the counter)
