Ingredients
1 cup peanut butter
⅔ cup berry jelly
½ tsp salt
2 cups oats
¼ cup finely chopped nuts (pecan, walnuts, peanut, almond, macadamia, etc)
¼ cup shredded coconut flakes unsweetened
¼ cup mini chocolate chips
1 Optional teaspoon vanilla extract
Tools
Parchment paper
9x9 or 8x8 baking dish
Measuring cups
Directions
Step 1
Combine the peanut butter, jelly, salt, and optional vanilla extract to create a paste.
1 cup peanut butter
⅔ cup berry jelly
½ tsp salt
1 Optional teaspoon vanilla extract
Step 2
Add in the oats, chopped nuts, shredded coconut, and chocolate chips. Combine until fully mixed. (use dairy free chocolate chips to make these dairy free!)
2 cups oats
¼ cup finely chopped nuts (pecan, walnuts, peanut, almond, macadamia, etc)
¼ cup shredded coconut flakes unsweetened
¼ cup mini chocolate chips
Step 3
Line a 9x9 square dish with parchment paper. I personally cut the parchment, crumble it all up into a tight ball, and then unfurl and press into the baking dish - this just helps it form to the shape of the dish.
Parchment paper
9x9 or 8x8 baking dish
Step 4
Add the mixture to the dish and lightly wet the back of a measuring cup or your hand and press the mixture down to compress and even it out.
Measuring cups
Step 5
Refrigerate for at least 60 minutes, but the longer they sit the better!
Step 6
Cut into 12 pieces by first cutting in half both ways, and then cutting two halves into 3 pieces. Watch the video if that doesn't make sense!
Step 7
I personally would try to eat these within a week.
Step 8
ENJOY!
