Ingredients
2 cups whole unsalted raw almonds
2 tbsp olive oil
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp smoked paprika
Salt and Pep for seasoning
¼ tsp dried rosemary or 1/2 tsp fresh and finely chopped rosemary
1 tbsp hot honey
½ cup sharp cheddar cheese
Directions
Step 1
Add almonds, olive oil, garlic powder, onion powder, rosemary, and some salt and pep to a pan. Cook over medium-low for about 5-7 minutes, stirring frequently, until they become fragrant. Keep an eye on them and adjust the temp up or down depending on what you observe.
2 cups whole unsalted raw almonds
2 tbsp olive oil
¼ tsp garlic powder
¼ tsp onion powder
Salt and Pep for seasoning
¼ tsp dried rosemary or 1/2 tsp fresh and finely chopped rosemary
Step 2
Add in the smoked paprika and continue to cook for 1 minute.
¼ tsp smoked paprika
Step 3
Remove from the heat and add to a bowl.
Step 4
While that's cooking chop up the cheddar into tiny cubes. Add the cheddar to the bowl of almonds along with the hot honey.
½ cup sharp cheddar cheese
1 tbsp hot honey
Step 5
Mixie mix, taste for salt level, and
Step 6
ENJOY!
